Aloo Keema Methi (Lamb With Potatoes And Fenugreek) Recipe

• 450 gm Lean mince (lamb)
• 1 tsp Ginger pulp
• 1 tsp Garlic pulp
• 1 1/2 tsp Chilli pwdr
• 1 tsp Salt
• 1/4 tsp Turmeric pwdr
• 3 Tbsp. Corn oil
• 2 med Onions, sliced
• 2 med Potatoes Peeled, par-boiled and Roughly diced
• 1 bn , fresh fenugreek Minced
• 2 x Tomatoes, minced
• 50 gm 1.5 c. Frzn Peas
• 2 Tbsp. Minced fresh coriander
• 3 x Fresh red chillies, seeded And sliced

Directions