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All Natural Gluten-Free Sugar-Free Dark Chocolate Cupcakes! Recipe

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All Natural Gluten-Free Sugar-Free Dark Chocolate Cupcakes!
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Ingredients

  • 3 cups Bob's Red Mill Baking Flour (chickpea flour, fava bean flour, tapioca flour, etc)
  • 1 cup unsweetened cocoa (I recommend Ghiradelli)
  • 1 and 1/2 tsp xantham gum (available via Bob's Red Mill)
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 tsp decaf or regular instant coffee granules
  • 4 extra large/jumbo eggs, beaten
  • 1 and 1/2 cups agave nectar
  • 1 and 1/2 cups oil (I recommend Mazola Vegetable Plus! with Omega 3s)
  • 2 cups unsweetened applesauce
  • optional (12 oz. chocolate chips)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 832g
Calories 866  
Calories from Fat 275 32%
Total Fat 30.54g 38%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 938mg 313%
Sodium 7681mg 320%
Potassium 675mg 19%
Total Carbs 105.8g 28%
Dietary Fiber 21.4g 71%
Sugars 48.59g 32%
Protein 44.73g 72%
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