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Albondigas Recipe

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Albondigas
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Ingredients

  • 2 lb. ground beef
  • 1/2 onion, finely diced
  • 3 small cloves garlic, minced
  • 1/2 cilantro, chopped
  • 3 eggs
  • 2/3 c. white rice, uncooked
  • Broth-
  • 1/2 onion, diced
  • 5 small cloves garlic, minced
  • 1 T. canola oil
  • 2 - 8 oz. cans tomato sauce
  • 14.5 oz can tomatoes, chopped
  • 2 tomato with chicken flavoring boullion cubes (in Mexican food section of market)
  • 2 beef boullion cubes
  • 1 t. pepper
  • 10 - 12 c. water, enough to cover meatballs

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