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Home » Recipes » Alan Thicke's Noodles Alfredo

Alan Thicke's Noodles Alfredo Recipe

Name: Alan Thicke's Noodles Alfredo
Ingredients: 1 lb pasta, (your choice); 1/4 c. butter; 2 x garlic cloves, chopped; 2 Tbsp. parsley, minced; 1 dsh salt and pepper; 1/2 c. half and half; 1/4 c. Parmesan cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

1 lb pasta, (your choice)
1/4 c. butter
2 x garlic cloves, chopped
2 Tbsp. parsley, minced
1 dsh salt and pepper
1/2 c. half and half
1/4 c. Parmesan cheese

Directions

Cook pasta according to direction on package. Don't overcook! Drain well, but don't rinse. Meanwhile, in a medium-size skillet, sautee garlic in butter.
Add in parsley, salt and pepper, half and half and Parmesan cheese. Stir over heat but do warm boil. Place pasta in heated bowl. Pour sauce over pasta and serve. (If you like, you can sprinkle on extra Parmesan cheese before serving).

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 8 servings
Calories 296
Calories from Fat 81	27%
Total Fat 9.25g	12%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 118mg	5%
Potassium 159mg	5%
Total Carbs 43.39g	12%
Dietary Fiber 1.9g	6%
Sugars 1.58g	1%
Protein 9.17g	15%

Alan Thicke's Noodles Alfredo Recipe

Ingredients