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Add a photoServings: 6
Ingredients
- 1 lb prepared bread dough (one loaf, thawed)
- 4 tsp roasted garlic oil, see note
- 1/2 c. Parmesan cheese, freshly grated
- (we used a combination of Romano and Parmesan)
- 2 tsp fresh, minced rosemary
- 1/4 c. walnuts
Directions
- Separate dough into 4 equal parts. Roll each piece into a 5-inch circle. Bake at 350 degrees for 10 min. Remove from oven and brush with oil. Sprinkle proportionately with remaining ingredients and return to oven. Bake at 350 degrees for about 15-20 min or possibly till golden brown around the edges. Slice each round in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 56 | 22% |
| Total Fat 6.52g | 8% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 569mg | 24% |
| Potassium 107mg | 3% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.76g | 1% |
| Protein 10.21g | 16% |
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