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Adobong Kanduli Recipe

Name: Adobong Kanduli
Cuisine: Filipino
Ingredients: 1 big kanduli, cleaned and cut into serving portions; 1/2 head garlic, crushed; 1/2 cup vinegar; 1 teaspoon dilaw (kasubha); 1 tablespoon salt; 1/2 teaspoon peppercorn; 1/2 cup coconut milk

by ShaleeDP

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1 vote | 9978 views

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This is one of my favorites!

Filipino

Ingredients

Cost per recipe $1.03 view details

1 big kanduli, cleaned and cut into serving portions
1/2 head garlic, crushed
1/2 cup vinegar
1 teaspoon dilaw (kasubha)
1 tablespoon salt
1/2 teaspoon peppercorn
1/2 cup coconut milk

Directions

Combine fish with garlic, vinegar, dilaw (kasubha), salt and peppercorn.
If the vinegar is too sour, add water.
Add coconut milk and boil until fish is done. Six servings.

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Amount Per Recipe	%DV
Recipe Size 253g
Calories 252
Calories from Fat 202	80%
Total Fat 24.14g	30%
Saturated Fat 21.39g	86%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6998mg	292%
Potassium 356mg	10%
Total Carbs 5.4g	1%
Dietary Fiber 0.3g	1%
Sugars 0.5g	0%
Protein 2.48g	4%

Adobong Kanduli Recipe

Ingredients