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Servings: 12
Ingredients
- 4 firm bosc pears
- 4 c water
- 1 1â2 c sugar, plus 2 teaspoons for filling
- 1 1â2 T lemon juice
- 1 vanilla bean, split
- 1â2 c powdered sugar
- 1â4 t kosher salt
- 13 T cold butter, cubed
- 1 large egg yolk
- 1 1â4 all-purpose flour, plus 2 teaspoons for filling
- 1â2 c almond slices, divided
- 6 oz almond paste
- 1 large egg
- 1 large egg white
- 2 t almond liqueur
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 121 | 25% |
| Total Fat 14.14g | 18% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1016mg | 42% |
| Potassium 129mg | 4% |
| Total Carbs 89.11g | 24% |
| Dietary Fiber 1.8g | 6% |
| Sugars 85.11g | 57% |
| Protein 4.62g | 7% |
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