A Light Spring Soup With Buttermilk Biscuits! Recipe

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Ingredients

  • 1/2 lb Stinging nettles
  • 2 tsps salt
  • 1 onion finely chopped
  • 2 Tbs olive oil
  • 4 cups vegetable or chicken broth
  • 1/4 cup basmati rice, or 1 lb peeled diced boiling potatoes
  • 1/2 cup sour cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 669  
Calories from Fat 442 66%
Total Fat 50.09g 63%
Saturated Fat 17.09g 68%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 4750mg 198%
Potassium 361mg 10%
Total Carbs 49.54g 13%
Dietary Fiber 2.3g 8%
Sugars 8.28g 6%
Protein 6.77g 11%
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