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16 bean soup with smoked chorizo – a warm and hearty winter meal Recipe

16 bean soup with smoked chorizo – a warm and hearty winter meal

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Ingredients

16 bean mix : 2 cups or 8 oz (the packet weigh 16 oz)
Celery stalk : 1 (chopped)
Carrots : 1 cup (chopped)
Chorizo or any other sausage : 4 oz or three sausage
Chicken stock : 2 cups (freshly made or low sodium pack)
Crushed tomatoes : 1 cup (I used Heinz crushed tomato can)
Bay leaf : 2
Oregano (dried) : 1 tsp
Cumin powder : 1 tbsp
Salt and pepper to taste
Jalapenos : 1 ( finely chopped)
Olive oil : 1 tbsp
Yellow onion : 1 large (finely chopped)
Garlic : few cloves (minced)

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