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Ingredients
- 1/4 cup balsamic vinegar
- 1/2 can (of the large cans) diced tomatoes
- 1 clove chopped up garlic
- sprinkle of sea salt and pepper
- sprinkle of parsley
- 1 lb. of salmon
View Full Recipe at Making Good Choices
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1001 | |
| Calories from Fat 550 | 55% |
| Total Fat 60.97g | 76% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 865mg | 36% |
| Potassium 1725mg | 49% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.55g | 6% |
| Protein 92.97g | 149% |
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