Print
Email
Add a photoServings: 12
Ingredients
- 1 c. flour
- 1 c. lowfat milk
- 1 c. sugar
- 1 c. flour
- 2 c. flour
- 2/3 c. oil
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 c. raisins
- 20 ounce can crushed pineapple, liquid removed
- 1/2 c. brown sugar, packed
- 1 T flour
Directions
- The first day: Add in to batter (starter):
- Stir well and cover with cloth.Day 2, 3 and 4: Stir well once daily.
- Day 5: Add in:
- Mix well.Day 6, 7, 8 and 9: Stir once daily.
- Day 10: Take out 3 cups of batter and give 1 cup to 3 friends with a set of directions. To the rest of the batter add in (stirring by hand):
- Mix well then stir in:
- Pour into greased and lightly floured 9 x 13 inch pan. Heat oven to 350 degrees.Make topping from:
- Mix well and sprinkle on top of batter, place cookie sheet under pan; cake may overflow when baking. Bake 40-60 min. Topping will sink during baking.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 444 | |
| Calories from Fat 120 | 27% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 36mg | 12% |
| Sodium 332mg | 14% |
| Potassium 208mg | 6% |
| Total Carbs 75.26g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 39.89g | 27% |
| Protein 6.47g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
