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	ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2787 views
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
	Easy Summer Salad: Grapefruit & Avocado Salad Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3190 views
	Easy Summer Salad: Zucchini, Grapefruit & Dill Salad As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2222 views
	Vegan Peach and Luccola Salad Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2330 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
	Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views
	Vegetable and Fruit Yoghurt Mousse Is your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2219 views
	Quick Summer Dessert: Blueberries Tofu Tofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 1800 views
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views