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	Scallops Casino Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…	Nanette Apr 2011 Advanced	1 vote 18499 views
	Slow Cooker Cranberry Pork Roast I was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner…	Robyn Savoie Nov 2013 Advanced	1 vote 22999 views
	Five Spice Mango Pork Adding mango into a fresh stir fry to warm through is just divine!…	Hungry Jenny Nov 2010 Intermediate	3 votes 1 review 2 comments 2122 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
	Best Fried Chicken Ever~ Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady Feb 2011 Advanced	18 votes 8 reviews 6 comments 39829 views
	Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Feb 2011 Professional	2 votes 15117 views
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Jan 2011 Professional	2 votes 16000 views
	Peanut-Crusted Pork Chops With Warm Cranberry Sauce Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for…	Robyn Savoie Aug 2013 Advanced	1 vote 4084 views
	Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that…	Robyn Savoie Oct 2013 Advanced	1 vote 5824 views
	Easy Cheesy Meat Pie This tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in…	Nanette Oct 2010 Advanced	1 vote 2 comments 6104 views

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