The world's largest kitchen

All recipes » Main dish

	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller Jul 2012 Professional	4 votes 2 reviews 132 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 635 views
	Scallops Casino Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…	Nanette Apr 2011 Advanced	1 vote 709 views
	Pork Tenderloin with Mushroom and Apple Stuffing This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…	A.L. Wiebe Mar 2011 Professional	2 votes 122 views
	Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Feb 2011 Professional	2 votes 203 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 466 views
	Bacon Spaghetti Pie: personal size This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…	Nanette Feb 2011 Advanced	1 vote 100 views
	Best Fried Chicken Ever Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady Feb 2011 Advanced	14 votes 7 reviews 4 comments 12762 views
	Best Fried Chicken Ever Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady Feb 2011 Advanced	1 vote 1500 views
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Jan 2011 Professional	2 votes 354 views

« 1 2 3 »

Advertisement