All recipes » Picnic
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Frizzed Beef GravyAlso known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked… |
Glenn
Sep 2012 Beginner |
2 votes
7148 views
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Pickled Red Beet EggsThis is a very popular picnic food. Very pretty color, and easy to pack and take along. |
Jann from PA
Mar 2011 Intermediate |
1 vote
27154 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
Nov 2014 Beginner |
1 vote
5996 views
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
Jul 2016 Beginner |
1 vote
3868 views
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Dutch Pearl Tapioca PuddingThis is also known as "fish eye" tapioca. The "pearls" are large round pieces of tapioca. |
Jann from PA
Mar 2011 Intermediate |
1 vote
8120 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
7595 views
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WaterStudies show that 75% of the U. S. population is chronically dehydrated which exacerbates most diseases and helps to keep us unhealthy. The average… |
Glenn
Oct 2014 Beginner |
1 vote
4681 views
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Moravian Sugar CakeLititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church… |
Glenn
Sep 2012 Beginner |
2 votes
9450 views
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
Jul 2016 Beginner |
1 vote
2498 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Glenn
Nov 2014 Beginner |
2 votes
5227 views
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PA Dutch Cooking
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.
