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"MustGo" GumboI am really going to date myself with this post…but I am OK with that.When I was a little girl, on Friday nights we would pack up after my Dad got… |
Cindy Gleason Johnson
May 2013 Advanced |
1 vote
5 views
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Mint Julep SyrupMint Julep Syrupseconds.Add sugar; stir until all sugaris dissolved. Turn off heat.Allow it to steep until completely cooled.Strain syrup into a… |
Cindy Gleason Johnson
May 2013 Advanced |
1 vote
7 views
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Easy Crawfish BisqueWelcome to my Food JourneyCurious Southern Cook on a journey to learn...and to create exceptional dining experiences. I love entertaining and… |
Cindy Gleason Johnson
May 2013 Advanced |
1 vote
12 views
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
Dec 2012 Professional |
4 votes
210 views
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Leftover Turkey and Sausage Gumbo for #SundaySupperHave you wondered what to do with all those Thanksgiving leftovers?Well have I got a treat for you!This week on… |
Veronica Gantley
Nov 2012 Advanced |
1 vote
42 views
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Eggs in Purgatory #SundaySupperThis week on #SundaySuppers it is all about Halloween.Did you know the name Halloween comes from the old English term All Hallows Eve?Hallow meaning… |
Veronica Gantley
Oct 2012 Advanced |
1 vote
38 views
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Sweet CornbreadI had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to… |
Veronica Gantley
Oct 2012 Advanced |
1 vote
32 views
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
Jul 2012 Intermediate |
1 vote
80 views
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Deviled EggsI love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do… |
Veronica Gantley
Jul 2012 Advanced |
1 vote
137 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
638 views
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New Orleans, Creole and Cajun style…
