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	Homemade Marinara This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…	Robyn Savoie Nov 2013 Advanced	1 vote 2 comments 19056 views
	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views
	Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo Jan 2013 Professional	1 vote 3943 views
	Homemade Sundried Tomato Recipe and Tips Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect…	Claudia lamascolo Aug 2011 Professional	1 vote 2 comments 2135 views
	Bruschetta I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........	Dana Salvo Mar 2011 Advanced	1 vote 2286 views
	Roasted Tomato Sauce A woodsy aroma, this is an easy sauce to make.	Patricia Turo Mar 2011 Intermediate	2 votes 1 comment 3179 views
	The Italian Sauce or Gravy Debate A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…	Claudia lamascolo Feb 2011 Professional	2 votes 1 review 1 comment 3177 views
	Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello Sep 2010 Advanced	4 votes 1 comment 3719 views