All recipes » Gluten free » Fall
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Jul 2012 Professional |
5 votes
6982 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Jun 2012 Professional |
3 votes
7727 views
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I Never Saw Such Sausage!
Sausage makers, unite! Does anyone else out there craft your own brats? Is it only golfers who know their way around the links anymore? Well, some of us still enjoy crafting memorable meats - and every nation has them! So this group will either succeed based upon the input of it's members - or it will be the wurst idea suggested for CookEatShare.
