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Thai Style Chicken Cashew I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…	Hina Gujral Jun 2014 Advanced	1 vote 4110 views
Pan Seared Tofu Scallops This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…	Rich H May 2012 Intermediate	1 vote 3236 views
Spicy Shrimp on Spinach We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…	John Spottiswood Aug 2011 Advanced	6 votes 5 reviews 3 comments 10994 views
Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Feb 2011 Professional	3 votes 2 reviews 1 comment 16237 views