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	Italian Salsa Verde A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…	Vicki S Challancin Oct 2011 Professional	1 vote 4148 views
	Hummus and Bruschetta Appetiser Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…	judee Jun 2011 Intermediate	2 votes 1 review 2 comments 4925 views
	Spicy Stuffed Artichokes This is a vegetable that many people don’t know how to prepare and find a little daunting	Patricia Turo Apr 2011 Intermediate	1 vote 2239 views
	A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo Mar 2011 Intermediate	1 vote 4 comments 4862 views
	Tortelloni Montegrappa, My Version A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…	Patricia Turo Jan 2011 Intermediate	1 vote 2036 views
	Glugg, a spiced wine for Holiday Greetings The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…	Patricia Turo Dec 2010 Intermediate	2 votes 1 review 4596 views
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Sep 2010 Intermediate	1 vote 1 comment 3180 views
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Sep 2010 Intermediate	3 votes 2 reviews 3 comments 2487 views
	TV Dinner & Tuna Carpaccio A easy and delicious meal for watching your favorite team play a final on TV.	Patricia Turo Aug 2010 Intermediate	1 vote 1008 views

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