All recipes » Appetizers & snacks
Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
Nov 2010 Advanced |
2 votes
2326 views
|
||
Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
2512 views
|
||
Feta Dip With Melba Toasts
|
Brett Ede
Oct 2010 Professional |
1 vote
3732 views
|
||
Wasabi Marinated Chicken StripsThis chicken has a wonderful authentic, pleasant taste. I hope you will love it. Enjoy with Much Love, Catherine |
Catherine Pappas
Oct 2010 Intermediate |
2 votes
3190 views
|
||
Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Oct 2010 Advanced |
1 vote
1790 views
|
||
Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
|
||
Chicken Strips with Tasty Rice!This is a great treat for everyone and really very easy. Go ahead a try this you will love it. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Sep 2010 Intermediate |
2 votes
2424 views
|
||
Meatballs with Fresh Sautéed TomatoesThis is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?!… |
Catherine Pappas
Sep 2010 Intermediate |
2 votes
1585 views
|
||
Spaghetti with Cabbage & Smoked Chicken SausageThis dish and different and will add a little variety and spice to your table. I hope you like it. Enjoy… |
Catherine Pappas
Sep 2010 Intermediate |
2 votes
2695 views
|
||
Fried Boneless Chicken Thighs with Rosemary & OreganoThis chicken is juicy, tender and delicious if I must say so myself. I know that we must keep using our… |
Catherine Pappas
Sep 2010 Intermediate |
2 votes
3366 views
|