United States Chef

Recipes by Linda Tay Esposito

AUSHAK - AFGHAN RAVIOLI AUSHAK - AFGHAN RAVIOLI, main ingredient: Tomatoes, ingredients: 1 cup plain yogurt, 1 clove garlic, crushed, 1	Aug 2008 Professional	1 vote 4790 views
VIETNAMESE BO LA LOT VIETNAMESE BO LA LOT, main ingredient: Beef, ingredients: 1 red Thai chile, finely minced or 1 teaspoon sambal olek, 2	Aug 2008 Professional	4 votes 1 review 5 comments 14182 views
SHANGHAINESE LION’S HEAD SHANGHAINESE LION’S HEAD, main ingredient: Pork, ingredients: 1 lb ground pork, 1 egg white, ¼ cup green onions, white	Aug 2008 Professional	4 votes 1 review 1 comment 4060 views
THAI KHAO TOM MOO THAI KHAO TOM MOO, main ingredient: Pork, ingredients: ¼ cup canola oil, 6 cloves garlic, finely minced, ½ lb ground	Aug 2008 Professional	2 votes 1 review 4410 views
MALAYSIAN FISH BALLS MALAYSIAN FISH BALLS, main ingredient: Fish, ingredients: 3 Tablespoons Asian sweet chili sauce, 1 Tablespoon tomato	Aug 2008 Professional	2 votes 1 review 2 comments 9783 views
INDIAN KOFTA CURRY INDIAN KOFTA CURRY, main ingredient: Lamb, ingredients: 1 lb ground lamb, 1 egg white, 1 teaspoon ground coriander, 1	Aug 2008 Professional	3 votes 1 review 4046 views
PERSIAN KUFTEH BERENJI PERSIAN KUFTEH BERENJI, main ingredient: Beef, ingredients: ½ cup long grain rice, ½ cup yellow split pea, soaked 1	Aug 2008 Professional	2 votes 4266 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS, main ingredient: Poultry, ingredients: ½ cup pine nuts, toasted, 2 heads	Aug 2008 Professional	7 votes 5 reviews 2 comments 5028 views
CRABMEAT AND CHIVES POTSTICKERS CRABMEAT AND CHIVES POTSTICKERS, main ingredient: Shellfish, ingredients: Aromatic Soy Sauce Ingredients:, 1 inch	Aug 2008 Professional	3 votes 2 reviews 4100 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS, main ingredient: Mushrooms, ingredients: 20 oz fresh shiitake mushrooms	Aug 2008 Professional	4 votes 3 reviews 5342 views