All recipes » Main dish » North american
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Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Mar 2019 Professional |
1 vote
3131 views
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Salmon Wild Rice pattie cakesTransform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4386 views
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Salmon Potato White Bean loafTransform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4368 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Feb 2017 Professional |
1 vote
2888 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Mar 2015 Professional |
1 vote
3864 views
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The Very Best MeatloafThis my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a… |
Foodiewife
Jul 2014 Advanced |
9 votes
78012 views
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Ranch Shrimp SkewersWe love the fresh taste of ranch and the last time I grilled shrimp I decided to use a package of dressing mix in my prep. The potato/onion… |
Carolinaheartstrings
Jun 2014 Intermediate |
1 vote
2653 views
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Scallops and GritsWhen I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich… |
Carolinaheartstrings
Jun 2014 Intermediate |
1 vote
4001 views
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Pork fillet slices with...Orange, Coconut, TurmericPork fillet slices with...Orange, Coconut, Turmeric on a bed of Asparagus. For a dedicated post...refer… |
Foodessa
May 2014 Professional |
1 vote
1774 views
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The Pimento BLTA Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English… |
Carolinaheartstrings
Apr 2014 Intermediate |
1 vote
1459 views
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