Vegetarian

Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki Jan 2013 Intermediate	2 votes 1 review 1 comment 4805 views
Simple Pasta with Garlic & Olive Oil This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…	John Spottiswood Dec 2012 Advanced	12 votes 4 reviews 1 comment 24525 views
Couscous Salad with Black Beans, Mushrooms and Corn This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…	Nancy Miyasaki Jul 2010 Intermediate	2 votes 5473 views
Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…	Nancy Miyasaki Aug 2009 Intermediate	5 votes 3 reviews 1 comment 4705 views