The world's largest kitchen

United States Chef

Recipes by Trix (Page 2)

	The Mezze Cristo: Fried Ham & Cheese Sandwich with Creamy Horseradish, Garlic & Capers and a Sweet & Hot Dipping Relish In general, I am not a huge fan of…	Aug 2013 Professional	0 votes 365 views
	Two Way Torta: Half Smoky & Half Spicy Shredded Chicken Salad with Jalapeno, Tomato & Avocado In my last post, I explained my general disdain for popularity contests…	Sep 2013 Professional	0 votes 417 views
	Wild Blueberry & Lemon Love Balls (Astarpungar): An Icelandic Sweet Treat for the NORTH Festival, a Celebration of Nordic Cuisine T…	Sep 2013 Professional	0 votes 302 views
	The Poisoner's Cake: Serial Killer Supper Series, Part Two ~ the Blonde Borgia While it is true that serial killers are statistically more likely to be…	Oct 2013 Professional	0 votes 277 views
	The Butcher of Rostov's Last Meal: Serial Killer Supper Series, Part III Soviet serial killer Andrei Chikatilo - fittingly dubbed the Butcher of…	Oct 2013 Professional	0 votes 335 views
	The Bee's Knees Cocktail: Velma West, the Hammer Murderess {Macabre Meals & Dastardly Drinks} In my post about Anna Marie Hahn, aka the Blonde Borgia, I discussed the…	Dec 2013 Professional	0 votes 368 views
	Breakfast of Champions: Johnsonville Breakfast Sausage in a Butternut Squash, Gouda, and Herb Frittata and a Potato, Squash, and Kale Hash T…	Oct 2015 Professional	0 votes 826 views
	The Count of Monte Pancake: A Sweet and Savory Treat for National Pancake Day (and a Hungry Jack/T-Fal Giveaway) I was compensated with product for…	Feb 2016 Professional	0 votes 166 views

« 1 2 »