Vegan Dude Food: Chili Cheese Fries Recipe

click to rate
2 votes | 5415 views

A very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this cheese recipe does what is says--brings the cheese back to "chili cheese fries!"

Prep time:
Cook time:
Servings: 2-4
Tags:

Ingredients

Cost per serving $1.18 view details

Directions

  1. Place all of the ingredients except the Nacho cheese, in a blender. Pulse it a few times. Then run the blender until the mixture is smooth. Note: this will still have some pieces of the cashew floating around and that is okay.
  2. Next, pour the mixture into a medium sauce pan. Turn the heat to medium low. Stir the mixture while it is heating--stir constantly--it will thicken up pretty quickly. About 2 minutes into this--add the shredded nacho cheese. Keep stirring this for about 5 minutes.
  3. Remove the pan from heat. Allow to cool for about 5 minutes. Then, pour the mixture into a heat proof bowl. (You are doing this to speed up the cooling process a bit because you need to pour this mixture back into the blender a second time to really get a good, uniform and smooth consistency.) If your mixture is warm, be sure to remove the top of the blender piece--that little clear mechanism--then cover the hole with a kitchen towel prior to turning on the blender again--prevents the stuff from spewing out of the blender and allows a bit of the remaining steam to escape.
  4. Now, pulse it a few times and check it to make sure it's smooth. Once you have your desired consistency.
  5. Pour the cheese mixture back into the sauce pan and turn heat to medium to warm it back up--about 2-3 minutes. You should have a fairly smooth, yet thicker sauce by now. That's it! You can store this in your fridge for about five days.

Toolbox

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 2 servings
Calories 504  
Calories from Fat 327 65%
Total Fat 39.05g 49%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1198mg 50%
Potassium 634mg 18%
Total Carbs 29.84g 8%
Dietary Fiber 3.4g 11%
Sugars 6.4g 4%
Protein 16.67g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Trix
    Even though I do eat cheese, I always think that if there's a yummy substitute, why not go for it? That vegan cheese looks gooey and delish.

    Leave a review or comment