United States Chef
Recipes by Thomas Grossmann (Page 24)
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Mini Mac & Cheese CupsWho doesn’t love cheese and bacon? These little appetizers are easy to make and are sinfully delicious.Heat oven to 350°F. Spray 2 mini muffin pans… |
Feb 2015
Intermediate |
1 vote
470 views
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Fruit Loop Marshmallow TreatsFruit Loop Marshmallow TreatsIf you like Rice Krispy treats, then you’re going to love this! The same yummy treats you enjoy but made with fruit… |
Mar 2015
Intermediate |
1 vote
733 views
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Vegan “Parmesan” CheeseVegan “Parmesan Cheese”This is a great cheese alternative and is easy to prepare. The nutritional yeast adds a nice cheesy flavor to the mixture.… |
Mar 2015
Intermediate |
1 vote
471 views
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Chocolate Guinness Cake with Baileys Cream Cheese IcingCake:Preheat oven to 350°F. Butter and line a 9-inch springform pan with parchment paper.Melt the butter into… |
Mar 2015
Intermediate |
1 vote
1117 views
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Filet Mignion with Horseradish ButterFilet Mignion with Horseradish ButterThis tasty steak dish is easy to make and the beef just melts in your… |
Apr 2015
Intermediate |
1 vote
695 views
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Garlic Herb Roasted PotatoesThese potatoes are flavored with roasted garlic, lemon and fresh thyme. They are baked to perfection in the oven. The result is a potato that’s… |
Apr 2015
Intermediate |
1 vote
599 views
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Tender Stout Pot RoastI made this stout pot roast for dinner and was blown away by how great it came out. The meat came out so tender, with nice pieces of carrots and… |
Jun 2015
Intermediate |
1 vote
889 views
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Risotto with Peas & HamIf you’ve never made risotto before, this is a great recipe to start with. It’s pretty easy to make and is a great dish to impress someone with.… |
Jun 2015
Intermediate |
1 vote
659 views
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Crispy Smashed Red PotatoesCrispy Smashed Red PotatoesPreheat oven to 500 degrees F.Place whole potatoes on a rimmed baking dish. Pour 3/4 cup water into pan and cover with… |
Jun 2015
Intermediate |
1 vote
774 views
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How To Cook A Perfect NY Strip SteakThe secret to a perfectly cooked steak is a really hot pan and making sure the meat is at room temperature.… |
Jun 2015
Intermediate |
1 vote
827 views
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