Recipes by Thomas Grossmann (Page 12)
Roasted Garlic Mashed PotatoesPreheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they… |
Oct 2011
Intermediate |
1 vote
392 views
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Panettone French ToastThis recipe was prepared using Bauducco® Panettone with Sun-Maid Raisins.Break eggs into a wide, shallow bowl or pie plate; beat lightly with a… |
Nov 2011
Intermediate |
1 vote
495 views
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Whole Chicken in the Slow CookerAnother great set it and forget it meal!Remove any giblets from chicken and clean chicken.In a small bowl,… |
Nov 2011
Intermediate |
1 vote
378 views
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Autumn Tossed SaladToday, I have a great Autumn Salad recipe that I found in a new Thanksgiving cookbook that I picked up called “Thanksgiving Cooking Made Easy” I… |
Nov 2011
Intermediate |
1 vote
444 views
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Hot & Spicy Green Bean, Pepper & Mushroom SauteIn a small bowl, whisk together the soy sauce, vinegar, and Sriracha sauce. Set aside.Place 1/4 cup water in a… |
Nov 2011
Intermediate |
1 vote
536 views
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Blueberry Cream Cheese Pound CakeI was recently given an opportunity to sample Duncan Hines® and Comstock Wilderness Fruit Fillings through my… |
Dec 2011
Intermediate |
1 vote
864 views
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Almond Raisin CookiesCream butter and sugar. Beat in yolk, almond extract and salt.Mix in flour just to blend thoroughly.Mix in raisins almonds to distribute evenly.On… |
Dec 2011
Intermediate |
1 vote
346 views
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Creamed Brussels SproutsPlace cleaned sprouts in boiling water for about 5 minutes or until tender, pull out and put directly in ice water, strain and set aside.Pre heat… |
Jan 2012
Intermediate |
1 vote
450 views
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Spicy Jack Daniels Barbecue SauceIn a saucepan, saute the onions and garlic in a little olive oil. Once they begin to sweat, add the cola and… |
Jan 2012
Intermediate |
1 vote
1036 views
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Avocado & Lime SoupCut the avocados in half and remove the pit. Scoop out the flesh and place into a blender. Add in the onion, garlic, cilantro, mint, lime juice… |
Jan 2012
Intermediate |
1 vote
386 views
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