United States Chef
Recipes by Thomas Grossmann
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Spicy Vegetarian Slow Cooker ChiliSo far, this winter has been brutal! Between the back to back snow storms and the frigid cold, it has been… |
Feb 2011
Intermediate |
1 vote
16 views
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Spicy Green BeansThis is a perfect side dish for those who like their food HOT & SPICY !Steam the green beans for 5 minutes. Meanwhile, in a baking dish, combine all… |
Jun 2011
Intermediate |
1 vote
2 views
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Grilled Lemon Chicken with Mushroom SauceThis grilled chicken is infused with lemon and topped with a mushroom sauce.Place the chicken in a large baking… |
Jun 2011
Intermediate |
1 vote
4 views
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Roasted Vegetable Sandwich2 slices breadAfter seasoning the eggplant and zucchini and roasting them in the oven, toast the bread. Spread the butter on the toasted bread.… |
Jun 2011
Intermediate |
1 vote |
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Summer Squash Sauté with White BeansMy local market has been flooded with fresh local summer squash. I love it ! I normally use it as a side dish,… |
Jul 2011
Intermediate |
1 vote
7 views
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Tom’s Kickin’ Barbecue SauceI am a huge fan of barbecue sauce, and I think I really nailed it with this one! Late last night, Katie and I were in the kitchen preparing for a… |
Jul 2011
Intermediate |
1 vote
2 views
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Slow Cooker BBQ Pulled PorkI made this pulled pork last week and invited some friends over. It sure was a hit! Normally I slow cook my pork in the oven, but with the weather… |
Jul 2011
Intermediate |
1 vote
24 views
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Asparagus with Cherry Tomatoes & Feta CheesePreheat oven to 375 degrees F. In a large baking dish, add the asparagus, olive oil, bread crumbs, garlic, salt… |
Jul 2011
Intermediate |
1 vote
2 views
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Slow Cooker Corned Beef & Cabbage1 medium head cabbage, cut into 6 wedgesDirectionsPlace celery, carrots, onion and potatoes in the bottom of a… |
Jul 2011
Intermediate |
1 vote
28 views
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Grilled Chicken with Spinach & Mozzarellanon-stick cooking sprayPreheat your grill to 400 degrees F. Season the chicken with salt and fresh cracked… |
Aug 2011
Intermediate |
1 vote
6 views
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