India Chef

Recipes by Sweatha Pai (Page 11)

Bean N' Rice Burrito \| Hearty Mexican Meal They always say fashion trends revive or circulate or rather old trends make a comeback into limelight.For me…	Oct 2013 Intermediate	1 vote 373 views
Khaliat Nahal - HoneyComb Buns \| We Knead to Bake #9 Khaliat al Nahal is known as Bee's Hive or Honeycomb in Arabic. The bread is called so because of its shape.…	Sep 2013 Intermediate	1 vote 227 views
Vegan Crouu Doughnuts \| Baking Partners Challenge #15 Crouu Doughnut or a cronut is a new name to me. It is actually a croissant-doughnut pastry developed by…	Sep 2013 Intermediate	2 votes 599 views
Crunchy Pretzels \| We Knead to Bake #8 I tasted pretzels few years and was fascinated by it. I am not a great fan of too crunchy things, but the…	Aug 2013 Intermediate	1 vote 291 views
Speculoos Cookies \| World Cookies for Baking Partners #13 Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for…	Aug 2013 Intermediate	1 vote 364 views
No Knead Whole Wheat Parker House Rolls \| Healthy Snacking Anytime Kneading is therapeutic. I have been very vocal about it in most of bread…	Jul 2013 Intermediate	1 vote 320 views
Whole Wheat Kulcha \| Punjabi Bread in Wheat Goodness Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North…	Jul 2013 Intermediate	1 vote 206 views
Savoury Kugelhopf \| We Knead to Bake #7 A Kugelhopf of gugelhupf is the German term for a marble or bundt cake. It traditionally consists of a soft…	Jul 2013 Intermediate	1 vote 314 views
Four Seasons Merlot \| Warm Up Chilly Nights The quote sums up the post entirely. A nice wine with a perfect meal is truly a manna for those who enjoy the…	Jul 2013 Intermediate	1 vote 326 views
Tomato Crumble \| Crumbly Caprese Salad Whats in a name? - said the Bard.The name doesn't matter as long as the taste is good. Atleast that was the…	Jun 2013 Intermediate	1 vote 257 views