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India India Chef

Recipes by Sweatha Pai (Page 7)

Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9

Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9

Khaliat al Nahal is known as Bee's Hive or Honeycomb in Arabic. The bread is called so because of its shape.…

Sep 2013
Intermediate
1 vote
4 views
Vegan Crouu Doughnuts | Baking Partners Challenge #15

Vegan Crouu Doughnuts | Baking Partners Challenge #15

Crouu Doughnut or a cronut is a new name to me. It is actually a croissant-doughnut pastry developed by…

Sep 2013
Intermediate
2 votes
10 views
Crunchy Pretzels | We Knead to Bake #8

Crunchy Pretzels | We Knead to Bake #8

I tasted pretzels few years and was fascinated by it. I am not a great fan of too crunchy things, but the…

Aug 2013
Intermediate
1 vote
16 views
Speculoos Cookies | World Cookies for Baking Partners #13

Speculoos Cookies | World Cookies for Baking Partners #13

Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for…

Aug 2013
Intermediate
1 vote
9 views
No Knead Whole Wheat Parker House Rolls | Healthy Snacking Anytime

No Knead Whole Wheat Parker House Rolls | Healthy Snacking Anytime

Kneading is therapeutic. I have been very vocal about it in most of bread…

Jul 2013
Intermediate
1 vote
3 views
Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness

Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness

Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North…

Jul 2013
Intermediate
1 vote
1 view
Savoury Kugelhopf | We Knead to Bake #7

Savoury Kugelhopf | We Knead to Bake #7

A Kugelhopf of gugelhupf is the German term for a marble or bundt cake. It traditionally consists of a soft…

Jul 2013
Intermediate
1 vote
1 view
Four Seasons Merlot | Warm Up Chilly Nights

Four Seasons Merlot | Warm Up Chilly Nights

The quote sums up the post entirely. A nice wine with a perfect meal is truly a manna for those who enjoy the…

Jul 2013
Intermediate
1 vote
2 views
Tomato Crumble | Crumbly Caprese Salad

Tomato Crumble | Crumbly Caprese Salad

Whats in a name? - said the Bard.The name doesn't matter as long as the taste is good. Atleast that was the…

Jun 2013
Intermediate
1 vote
2 views
Baked Doughnuts | We Knead to Bake #6

Baked Doughnuts | We Knead to Bake #6

The month of June is usually a slow month for me. I would be just back from vacations, school reopening, books…

Jun 2013
Intermediate
1 vote
9 views