India Chef

Recipes by Sweatha Pai (Page 12)

Baked Doughnuts \| We Knead to Bake #6 The month of June is usually a slow month for me. I would be just back from vacations, school reopening, books…	Jun 2013 Intermediate	1 vote 419 views
Gougeres- Tasty Experiment \| Baking Partners #12 Gougeres have always been in my bookmarks. Airy crispy and flaky gougeres warm from the oven definitely would…	Jun 2013 Intermediate	1 vote 132 views
Chewy Bialys \| We Knead to Bake #5 There was a time when onions were not a part of the daily diet of orthodox Indians especially SouthIndians.…	May 2013 Intermediate	1 vote 311 views
Cucumber Mint Yogurt Soup \| Be a Cool Cucumber Soups for me meant tomato soup. Warm creamy tomato soup seasoned perfectly was the first thing I looked…	May 2013 Intermediate	1 vote 338 views
New York Style Pizza \| Baking Partners #10 - I ♥ NY Pizzas are one of my favourite. I love eating them though I don't always bake them. Sometimes I think if we…	May 2013 Intermediate	1 vote 346 views
Best Premium Basmati \| Real Best Basmati Rice or Anna has been a major part of Indian food and in general Indian Culture. Though Anna generally refers…	May 2013 Intermediate	1 vote 629 views
Simit - Turkish Sesame Ring \| Enjoy your cuppa I love the months of March, April and May. March as its my daughters Birthday month and April and May being the…	May 2013 Intermediate	1 vote 234 views
Peperonata \| Goodness of Peppers Italian Way Recently the convenience shop n our complex was giving free veggies to their customers as they had surplus…	Apr 2013 Intermediate	1 vote 232 views
Torcettini de St. Vincent \| We knead to Bake #4 If you think breads or kneading is threapeutic then I have something else to add to it. Along with…	Apr 2013 Intermediate	1 vote 556 views
The Coffee Bean & Tea Leaf \| 50 & Going Strong There are several coffee brands and cafes but what makes CBTL a cut above the rest.? Read on..The Coffee Bean &…	Apr 2013 Intermediate	1 vote 415 views