United States Chef
Recipes by Patricia Stagich
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Thin-Crust Stovetop PizzaIf you're in a pinch for time and don't want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy… |
Jan 2013
Professional |
1 vote
2 views
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Eggplant RollatiniThese individual rolls are easy to serve, great for a first course for a big crowd or part of a buffet. For a main course, you just have to add a… |
Jan 2013
Professional |
1 vote
2 views
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Holiday Drinks & Appetizers #SundaySupper - Hot Spinach Parmesan DipThe Holiday Season is upon us. Time to get together with family and… |
Jan 2013
Professional |
1 vote
4 views
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Chocolate Praline Toffee CrispsPart cookie and part candy, these are a quick treat to make for the holidays.Preheat oven to 350 degrees F. Arrange crackers side by side in a… |
Jan 2013
Professional |
1 vote
1 view
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Baked Fresh Cod with Gremolata BreadcrumbsGremolata is simply a herb mixture that you can use on almost any dish. It almost always contains lemon zest… |
Jan 2013
Professional |
1 vote
49 views
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Godiva Tiramisu
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Jan 2013
Professional |
1 vote
12 views
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Pasticciata - Soup with Bread & FontinaThis dish is a little unusual - but if you love the broth soaked croutons oozing with cheese in French Onion… |
Jan 2013
Professional |
1 vote
1 view
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The Ultimate Cookie Exchange #Sunday Supper - Polish Chrusciki (Bow Ties)This Week, Sunday Supper has a special host who knows all about Cookies.… |
Dec 2012
Professional |
1 vote
13 views
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Italian Beef Dip Sandwich - Pot Roast Style-Crock PotTurn everyday pot roast into the best beef dip sandwich! If you make it the day before, you can slice the… |
Nov 2012
Professional |
1 vote
30 views
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A Soul Warming #SundaySupper - Cowboy Beef StewI never try a new recipe when I cook to feel better, and I don't think most people do. The familiar is what… |
Nov 2012
Professional |
1 vote
5 views
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