United States Chef

Recipes by Lacy DeVeney

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard Pork chops marinated in bourbon & broiled to perfection with a side of sauteed rainbow swiss chard & mushrooms…	Feb 2012 Advanced	1 vote 61 views
Sausage, Egg & Fried Tomato Sandwich Cornmeal fried ripe tomato topped with sausage & fried egg. The runny yolk adds just enough to not need…	Feb 2012 Advanced	1 vote 12 views
Blueberry Crumb Cups Delicious blueberry crumb bars recipe. Shaped in mini muffin tins, full of fresh, sweet blueberries on a delicate crumb crust.	Feb 2012 Advanced	1 vote 15 views
Prosciutto Wrapped Asparagus w/ Taleggio Sauce Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.	Feb 2012 Advanced	1 vote 18 views
Bacon Wrapped Filet Mignon & Brown Butter Lobster Risotto Juicy, tender filet mignon wrapped in bacon & broiled to perfection paired with a creamy, lobster risotto,…	Feb 2012 Advanced	1 vote 438 views
Individual Oven "Fried" Hash Browns Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of…	Feb 2012 Advanced	1 vote 88 views
Lobster Eggs Benny	Feb 2012 Advanced	1 vote 23 views
Garlicky Shrimp and Parmesan Grits Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.	Jan 2012 Advanced	1 vote 1 comment 70 views