Blueberry Crumb Cups Recipe

• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon baking powder
• 1 cup cake flour
• 2 cups AP flour
• 1/2 cup (1 stick) salted butter
• 4 ounces 1/3 less fat cream cheese
• 1 egg
• zest & juice of 1/2 a lemon
• 1/2 teaspoon salt
• 4 cups fresh blueberries
• 1/4 cup sugar
• 2 tablespoons pure maple syrup
• 4 teaspoons cornstarch

Directions