United States Chef

Recipes rated by kathy vegas (Page 2)

	Salmon And Asparagus Stir Fry (Not published) Salmon and asparagus stir fryOne of my favourite fish is salmon. I love the taste and texture. On top of that it’s a very healthy fish that’s high…	Mar 2010 Intermediate	3 votes 1962 views
	Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Feb 2010 Advanced	3 votes 1 review 9176 views
	Always so special - Green risotto Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…	Feb 2010 Professional	12 votes 10 reviews 1 comment 5617 views
	Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Feb 2010 Advanced	11 votes 6 reviews 2 comments 13228 views
	Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Feb 2010 Advanced	3 votes 2 comments 2206 views
	Insanely Chocolaty Cookies Plain and simple... I think I just found the BEST tasting chocolate cookie ever and of course, I had to share it with you. Well I had a little…	Feb 2010 Intermediate	8 votes 3 reviews 3 comments 4845 views
	Italian Hot or Cold Caramel Macchiato Coffee Recipes Italian Caramel Macchiato CoffeeThis recipe is a great combination of freshly brewed espresso with foamed milk…	Dec 2010 Professional	2 votes 1 comment 945 views
	How To Deep Fry a Turkey Deep Fried Turkey, I have to tell you when I saw them pull this bird out of the fryer, all I can think of was the Griswald Family Christmas Turkey…	Nov 2010 Professional	2 votes 1 review 1200 views
	Black Licorice Homemade Ice Cream Black Licorice Homemade Ice CreamIt seems that Las Vegas has gotten the best of me. We had a great vacay and…	Sep 2010 Intermediate	2 votes 1567 views

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