United States Chef
Recipes by Jennifer Holman (Page 22)
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Beer Cheese FondueFondue is one of those foods that turns "cheese dip" into something much more fun. For some reason, dipping food into the little pot on your… |
Feb 2010
Intermediate |
1 vote
1366 views
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Cinnamon Roasted AlmondsYou know that smell at the mall around Christmas time or in the concourse at a football game? The sweet, cinnamon smell of German Roasted Nuts... it… |
Feb 2010
Intermediate |
1 vote
647 views
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Spicy Crab Macaroni and CheeseInspired by the leftovers from my crab cake recipe that I had in the refrigerator, I decided to make some slightly fancier macaroni and cheese.… |
Feb 2010
Intermediate |
1 vote
492 views
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