Recipes by Inez Newberry (Page 8)
AdventuresAdventuresTwo kinds of Christmas cookies have been a tradition in my family for as long as I can remember. Rum Balls and Adventures were made every… |
Dec 2009
Intermediate |
0 votes
338 views
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Broccoli Cheeseburger DinnerBroccoli Cheeseburger DinnerIt's easy to stretch your budget with ground beef. A little can go a long way in casseroles or other meals. I like to… |
Dec 2009
Intermediate |
0 votes
457 views
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Turtle Pumpkin PieTurtle Pumpkin PieI saw this recipe in a magazine and just had to try it. I altered the recipe a little to cut down on the sugar content. Check out… |
Dec 2009
Intermediate |
0 votes
547 views
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Golden Graham SpidersGolden Graham SpidersGolden Graham SpidersGolden Graham SpidersWriting icing, redIn a glass bowl, mix coconut with a few drops of black food… |
Dec 2009
Intermediate |
1 vote
542 views
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Simple Steak SauceSimple Steak SauceSteak sauce can be very expensive. Of course, one of my friends would say that a properly cooked steak needs no sauce. That may be… |
Dec 2009
Intermediate |
1 vote
469 views
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Taco CasseroleTaco CasseroleThis is just one of those thrown together casseroles that ended up tasting great. I had some leftover ground beef and cooked noodles… |
Dec 2009
Intermediate |
1 vote
411 views
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Halloween 'Boo' BagsHalloween 'Boo' BagsHalloween ‘Boo’ BagsIngredients for the barsButter an 8x8 pan and set aside. Combine Trix, Cheerios, pecans and cranberries in… |
Dec 2009
Intermediate |
1 vote
327 views
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Golden Chicken & Rice CasseroleHow often do you think about portion sizes? Most experts say, for proteins, a portion is about the size of a deck of cards or the palm of your… |
Jan 2010
Intermediate |
0 votes
577 views
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Rice PuddingRice PuddingDon't you just love watching cooking shows? They have all those nifty products and gadgets. Every time I see something new, I wonder if… |
Feb 2010
Intermediate |
0 votes
256 views
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Simple Date CookiesI love using dates in cookies. Somehow it makes the cookie healthier!Simple Date CookiesPre-heat oven to 350 degrees. Cream butter and sugars… |
Feb 2010
Intermediate |
0 votes
328 views
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