United States Chef
Recipes by Inez Newberry (Page 3)
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Simple Cabbage & PeppersThere’s something warm and comforting to me when I cook noodles and cabbage. I used a package of creamy chicken and noodles to flavor this side… |
Dec 2009
Intermediate |
1 vote
585 views
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Clean Out the Fridge SoupWe’ve all been there. A refrigerator full of leftovers that need to be used calls for a pot of soup! I experimented with this soup by not adding… |
Feb 2010
Intermediate |
0 votes
308 views
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Simple Andouille CasseroleI love to try new foods. The only problem is figuring out how to cook them! That’s one of the many advantages of the internet. Have you tried… |
May 2010
Intermediate |
0 votes
272 views
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Pork Loin & GravyThis is a simple dish that will have everyone thinking you’ve slaved for hours. I usually cook pork loin in the oven, but decided to try my… |
Jun 2010
Intermediate |
0 votes
2563 views
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Cajun Baked BeansCajun may be stretching it a bit, but I had to name this dish something! And, I did promise to use andouille sausage again. Try this dish the next… |
Jun 2010
Intermediate |
0 votes
385 views
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Roasted New PotatoesSmoked bacon adds a nice flavor to this dish. You can use any type of small potato. I used fingerlings, but red ones are also nice.Roasted New… |
Sep 2010
Intermediate |
1 vote
277 views
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Baked Turkey MeatballsBaked Turkey MeatballsI wanted to try making turkey meatballs, but in the oven rather than frying them. They turned out very tasty, but you… |
Mar 2011
Intermediate |
0 votes
510 views
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Summer Blackberry & Apple CrumbleHere’s a delicious guest recipe from one of my friends ‘across the pond’.Summer Blackberry and Apple Crumble… |
Aug 2011
Intermediate |
0 votes
182 views
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Simple Sausage & Potato SoupSimple Sausage & Potato SoupWhat’s that you say? No peeling? No chopping? How can this be? I came up with this recipe on a day that I could not… |
Dec 2011
Intermediate |
0 votes
811 views
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Black Bean CasseroleBlack Bean CasseroleI keep trying to find more ways of using black beans and this casserole turned out to be very tasty. You could spice it up some… |
Mar 2012
Intermediate |
1 vote
402 views
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