United States Chef

Recipes by Elizabeth Schreiter (Page 14)

Lemon confit, the best condiment you can keep in your fridge that you make yourself, via Craft restaurant.	Dec 2016 Intermediate	1 vote 903 views
Casarecce with bell pepper sauce as reinterpreted from The Silver Spoon.	Dec 2016 Intermediate	1 vote 376 views
Dave Arnold’s turmeric gin sour.	Nov 2016 Intermediate	1 vote 468 views
A tour of New Orleans oyster bars, along with char-broiled oysters inspired by Drago’s.	Nov 2016 Intermediate	1 vote 288 views
Parsley and sage-rubbed chicken thighs.	Oct 2016 Intermediate	1 vote 608 views
Lucky Peach’s Shrimp and Chive dumplings. Lucky Peach’s Shrimp and Chive dumplings.Lucky Peach’s Shrimp and Chive DumplingsDuring a trip to Philadelphia…	Oct 2016 Intermediate	1 vote 270 views
Black Pearl-Jalapeno-infused tequila as inspired by Dave Arnold.	Sep 2016 Intermediate	1 vote 261 views
Heirloom tomato pizza with mozzarella di bufala and basil, and dipping a toe into kitchen renovations.	Sep 2016 Intermediate	1 vote 186 views
Gambas al ajillo con chorizo, or a fresh take on mar i muntanya.	Sep 2016 Intermediate	1 vote 190 views
Spaghetti all’amatriciana and a #virtualsagra for Amatrice and Central Italy.	Aug 2016 Intermediate	1 vote 151 views