Recipes by Elizabeth Schreiter (Page 12)

On Master of None, making tortellini, and making television.

Ham and quail eggs tapas from The Book of Tapas.

Chargrilled mushroom salad from Made in Italy.

Israeli salad and Israeli salad water martini from Zahav.

Israeli salad and Israeli salad water martini from Zahav.Israeli Salad Water Martini from Zahav.One of the…

White gazpacho redux from Bourdain’s Appetites: A Cookbook.

Strascinati with tomato and basil sauce (strascinati con pomodoro e basilico) and the art of pasta-making with Master of None.

Strascinati con pomodoro e basilico…

‘wichcraft’s black chile oil and cooking through our cookbook shelves in 2017.

Grapefruit moonshine and rosemary sparkler, pending a better name.

Simple and fast: spicy chicken thighs brushed with honey and apple cider vinegar.

Lamb and herb meatballs with yogurt-herb-lemon sauce, or springtime in a bowl.