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Recipes by Elizabeth Schreiter

Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.

Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.

Blackberry chicken, or: reasons to trust your local sommelier and/or wine…

Mar 2015
Intermediate
1 vote
Improving the cheese board (again) with blackberry-rosemary compote.

Improving the cheese board (again) with blackberry-rosemary compote.

Improving the cheese board (again) with blackberry-rosemary…

Mar 2015
Intermediate
1 vote
Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.

Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.

Winter citrus pasta as inspired by Franny’s in an effort to ignore the…

Feb 2015
Intermediate
1 vote
Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.

Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.

Eggs in pots/ouefs en cocotte, or how…

Feb 2015
Intermediate
1 vote
2 views
More fun with the iSi siphon: cheesecake foam.

More fun with the iSi siphon: cheesecake foam.

More fun with the iSi siphon: cheesecake foam.Deconstructed Cheesecake with cheesecake foam and blackberry…

Feb 2015
Intermediate
1 vote
Hawksmoor at Home’s cured beef tenderloin.

Hawksmoor at Home’s cured beef tenderloin.

Hawksmoor at Home’s cured beef tenderloin.Cured Beef with Watercress Salad from Hawksmoor at HomeI’m not sure…

Feb 2015
Intermediate
1 vote
La cuina de Catalunya: open-face “Bikini Comerç 24” crostini as inspired by Tapas 24 in Barcelona

La cuina de Catalunya: open-face “Bikini Comerç 24” crostini as inspired by Tapas 24 in Barcelona

La cuina de Catalunya: open-face…

Jan 2015
Intermediate
1 vote
1 view
New Year’s Eve cocktails: the cava and Vermut Negre fizz

New Year’s Eve cocktails: the cava and Vermut Negre fizz

New Year’s Eve cocktails: the cava and Vermut Negre fizzCava-Vermut Negre FizzIt feels like vermouth is having…

Jan 2015
Intermediate
1 vote
New Year’s Eve 2014: home-cured gravlax.

New Year’s Eve 2014: home-cured gravlax.

New Year’s Eve 2014: home-cured gravlax.Home-cured gravlax with Wasa crackers, cream cheese, and pickled…

Jan 2015
Intermediate
1 vote
On baking and Baltimore and finally getting the Hermès Madeleine right, with some help from Cherry Bombe.

On baking and Baltimore and finally getting the Hermès Madeleine right, with some help from Cherry Bombe.

On baking and Baltimore and finally…

Jan 2015
Intermediate
1 vote