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Recipes by Elizabeth Schreiter

Stephanie Izard’s mozzarella, tomato, and stone fruit salad.

Stephanie Izard’s mozzarella, tomato, and stone fruit salad.

Stephanie Izard’s mozzarella, tomato, and stone fruit salad.Tomato, Mozzarella and Plum Salad with…

Jun 2015
Intermediate
1 vote
47 views
5.24.15: dinner (a sendoff to Mad men, albeit a week and change late)

5.24.15: dinner (a sendoff to Mad men, albeit a week and change late)

5.24.15: dinner (a sendoff to Mad men, albeit a week and change late)Steak…

May 2015
Intermediate
1 vote
59 views
Introducing the season of vermouth and stripes via a review of Teoria I Pràctica Del Vermut.

Introducing the season of vermouth and stripes via a review of Teoria I Pràctica Del Vermut.

Introducing the season of vermouth and stripes via a review of Teoria I…

May 2015
Intermediate
1 vote
47 views
4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)

4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)

4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)Almond MusselsIt was a couple of weekends ago now on one…

May 2015
Intermediate
1 vote
32 views
Hummus kawarma from Jerusalem: A Cookbook and checking in.

Hummus kawarma from Jerusalem: A Cookbook and checking in.

Hummus kawarma from Jerusalem: A Cookbook and checking in.Hummus Kawarma from Jerusalem: A CookbookGiven…

Apr 2015
Intermediate
1 vote
62 views
Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.

Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.

Oysters with a cava, shallot, lemon…

Apr 2015
Intermediate
1 vote
13 views
Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.

Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.

Blackberry chicken, or: reasons to trust your local sommelier and/or wine…

Mar 2015
Intermediate
1 vote
7 views
Improving the cheese board (again) with blackberry-rosemary compote.

Improving the cheese board (again) with blackberry-rosemary compote.

Improving the cheese board (again) with blackberry-rosemary…

Mar 2015
Intermediate
1 vote
4 views
Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.

Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.

Winter citrus pasta as inspired by Franny’s in an effort to ignore the…

Feb 2015
Intermediate
1 vote
4 views
Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.

Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.

Eggs in pots/ouefs en cocotte, or how…

Feb 2015
Intermediate
1 vote
14 views