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Recipes by Elizabeth Schreiter

Introducing the season of vermouth and stripes via a review of Teoria I Pràctica Del Vermut.

Introducing the season of vermouth and stripes via a review of Teoria I Pràctica Del Vermut.

Introducing the season of vermouth and stripes via a review of Teoria I…

May 2015
Intermediate
1 vote
40 views
4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)

4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)

4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)Almond MusselsIt was a couple of weekends ago now on one…

May 2015
Intermediate
1 vote
28 views
Hummus kawarma from Jerusalem: A Cookbook and checking in.

Hummus kawarma from Jerusalem: A Cookbook and checking in.

Hummus kawarma from Jerusalem: A Cookbook and checking in.Hummus Kawarma from Jerusalem: A CookbookGiven…

Apr 2015
Intermediate
1 vote
61 views
Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.

Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.

Oysters with a cava, shallot, lemon…

Apr 2015
Intermediate
1 vote
8 views
Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.

Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.

Blackberry chicken, or: reasons to trust your local sommelier and/or wine…

Mar 2015
Intermediate
1 vote
7 views
Improving the cheese board (again) with blackberry-rosemary compote.

Improving the cheese board (again) with blackberry-rosemary compote.

Improving the cheese board (again) with blackberry-rosemary…

Mar 2015
Intermediate
1 vote
2 views
Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.

Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.

Winter citrus pasta as inspired by Franny’s in an effort to ignore the…

Feb 2015
Intermediate
1 vote
3 views
Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.

Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.

Eggs in pots/ouefs en cocotte, or how…

Feb 2015
Intermediate
1 vote
13 views
More fun with the iSi siphon: cheesecake foam.

More fun with the iSi siphon: cheesecake foam.

More fun with the iSi siphon: cheesecake foam.Deconstructed Cheesecake with cheesecake foam and blackberry…

Feb 2015
Intermediate
1 vote
3 views
Hawksmoor at Home’s cured beef tenderloin.

Hawksmoor at Home’s cured beef tenderloin.

Hawksmoor at Home’s cured beef tenderloin.Cured Beef with Watercress Salad from Hawksmoor at HomeI’m not sure…

Feb 2015
Intermediate
1 vote
6 views