Canada Chef
Recipes by Elizabeth (Page 9)
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In Season: Risotto with Spot Prawns and AsparagusSeasons are fleeting. And so their bounty is all the more precious for being so ephemeral. Two of my… |
Apr 2012
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1 vote
381 views
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Just Ducky - Duck Prosciutto and Rapini Crostini with BurattaMy niece is a declared vegetarian. Starting first with meat, and not much of a seafood eater, it’s been a… |
Apr 2012
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1 vote
337 views
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Salad Days: Spanish Green Salad with Tuna and BeansI dream about having the perfect pantry. One that produces, as if by magic, exactly the right ingredient when I… |
Apr 2012
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1 vote
506 views
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Toasting Spain: Spanish Style Stuffed PrunesEuropean football isn’t usually my thing. I’d be hard pressed to tell you who plays forManchester City or… |
Jul 2012
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1 vote
233 views
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Peas Please: Sweet Pea Summer Soup with MarjoramIs there anything more delicious than a simple bowl of sweet pea soup? The variations are infinite, needing… |
Jul 2012
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1 vote
267 views
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Please Pass the Butter - Fennel-Olive Oil Quick BreadNothing says thank you quite like a homemade hostess gift - something delicious from the kitchen. When the… |
May 2010
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1 vote
290 views
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April Daring Cooks Challenge: Brunswick StewHere it is - my first Daring Cooks Challenge post! (a little late because of my Asian travels). If you don't… |
May 2010
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1 vote
540 views
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18 Carrot CrunchI'm suspicious of bagged vegetables. Especially bagged vegetables that are uniformly perfect in size shape and colour. The disillusionment began… |
May 2010
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1 vote
341 views
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Say CheeseLeftovers are a beautiful thing, especially on a Friday night at the end of a long week. Refrigerator check: paltry pickings. Several kinds of… |
May 2010
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1 vote
332 views
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Pâte Brisée Fine - All-Purpose Pie DoughSo, My Life in France was a transformative experience. I mean, transformative. All I really remember about… |
May 2010
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1 vote
442 views
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