Canada Chef
Recipes by Elizabeth (Page 8)
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Italian Tomato SauceWhile September may signal back to school for most, for me it’s indelibly linked with something else – the smell of tomato sauce. September meant… |
Sep 2010
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1 vote
724 views
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Eat to the Beet: Fabulous Roasted Beet and Grapefruit SaladAutumn's market bountyIt’s here – that time of year when the fresh produce of fall’s bounty slowly starts… |
Oct 2010
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1 vote
434 views
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Comfort Food: Eliz's Roast ChickenSure there’s fancy. I have stacks of old Gourmet magazines in the basement, filled with recipes two pages long,… |
Oct 2010
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1 vote
726 views
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Guest Blog Post: Jamie Kennedy and the World's Best PaellaLet me start by saying that my first guest blogger is not Jamie Kennedy, as much as I would like to say that he… |
Dec 2010
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1 vote
831 views
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Daring Cooks Challenge: Three Spice Pâté and Homemade BreadDeep into my Italian adventures, I completely missed the 14th, and the posting day for the latest Daring Cooks… |
Dec 2010
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1 vote
365 views
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Fruitful Baking: Delicious Tarte TatinI’ve never been much of a baker. It’s the exacting science of it that puts me off. Measuring precisely. Step by… |
Dec 2010
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1 vote
333 views
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Dinner Tonight: Gorgeous Grilled Veal ChopsSummertime, and the grilling is easy. Or should be.So many meat recipes call for elaborate rubs or marinating… |
Dec 2010
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1 vote
229 views
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Holiday Open House Countdown Part Three: It's the Little ThingsFor the risotto1. Bring stock to a simmer over medium heat. Reduce heat to low and keep warm.2. Heat the olive… |
Apr 2012
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1 vote
465 views
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Dinner Tonight: Braised Halibut with Cherry Tomato-Caper SauceThere are certain distinct advantages to having a husband who works from home. Pesky errands that can be done… |
Apr 2012
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1 vote
369 views
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Summer Canning: Strawberry Jam with a Thai TwistOf all the summer fruits, strawberries always struck me as being a bit prosaic, and slightly disappointing.… |
Apr 2012
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1 vote
224 views
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