Canada Chef
Recipes by Elizabeth (Page 6)
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Holiday Open House Countdown Part Two: Gingerbread CookiesHoliday Pop Quiz:Gingerbread originated in which country?a. Swedenb. Armeniac. FranceIf you’re anything like… |
Apr 2012
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1 vote
248 views
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In Season: Orrechiette with Fiddleheads, Wild Ramps and Spot PrawnsAlthough it's been wet, rainy and just too darn cold for spring to feel… |
Apr 2012
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1 vote
300 views
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Something Fishy: Halibut with Meyer Lemon, Olives and FennelIt’s a funny thing about seasonality. We tend to associate that with the abundance of summer and fall, when… |
Apr 2012
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1 vote
465 views
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Summertime Baking: Rhubarb Upside Down Cakefleet·ing(flē’tĭng) adj. Passing quickly; ephemeralThere is the slow, snail-like wait. Daylight encroaching… |
Jul 2012
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1 vote
604 views
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Happy Birthday Julia! A Summer Dinner with Julia's Chicken Salad and Peach Tarte TatinIt would have been the utterly fabulous Julia Child's 100th birthday… |
Aug 2012
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1 vote
606 views
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Autumn Canning: Two-Step Carmelized Pear-Ginger MarmaladeIn canning, there are no mistakes, only opportunities.But that wisdom is hard-won, and not so obvious the first… |
Nov 2012
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1 vote
380 views
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Sliding into the Super Bowl: Chicken and Apple SlidersGrowing up in Windsor, a small Canadian city in southwestern Ontario just across the borderfrom Detroit, you… |
Jan 2013
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1 vote
507 views
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A Taste of Summer: Perfect Peach-Ginger PieThere are certain foods that have a fleeting life, their peak flavours sharpened by memory and desire.… |
Aug 2013
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1 vote
553 views
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This is Actinolite.
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Jul 2018
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1 vote
389 views
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Asian Flavours Part Three: Bali - Island of the GodsThe beautiful sights, sounds, smells and people of BaliIf Italy is my cultural and emotional homeland, the… |
May 2010
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1 vote
879 views
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