Canada Chef
Recipes by Elizabeth (Page 4)
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Simply Supreme: Blood Orange Marmalade with Star Anise and GingerCooking is full of oddities. Funny measures, like a a pat of butter or… |
Apr 2012
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1 vote
214 views
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La Bella Italia: Panzanella Salad from la cucina poveraAlways the freshest produce at the Italian marketNecessity, as they say, is the mother of invention.Born to… |
Apr 2012
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1 vote
395 views
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BSP2 Part Two: Who Made the Quinoa Salad?For someone who travels as much as I do, you'd think I'd be a light packer.I consider it a success if I can… |
Apr 2012
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1 vote
432 views
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Seasonal Sensation: Maple-Baked Lady Apples with Herbed Goat Cheese“What are you going todo with those? Decoration?” said the cashier as she… |
Nov 2012
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1 vote
641 views
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25 for 25: A Fine Kettle of Fish
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May 2018
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1 vote
376 views
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Healthy Eats: Rest-of-the-turkey SoupI hope you saved the rest of the turkey. Maybe the bones are in your freezer, with the delicious meat carefully… |
Jan 2011
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1 vote
316 views
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Nutty about Nutella - Zucchini Nutella BreadI know, I know, I'm late. The foodie blogosphere has been rife with Nutella recipes, in celebration of World… |
May 2010
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1 vote
345 views
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An Old Fashioned CocoaThere's a wonderful little cafe that just opened by our house...CocoaLatte. It's a small family-run business, with a delicious assortment of… |
May 2010
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1 vote
307 views
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Peperoni all SilicianaThere are certain dishes that capture the essence of a place in one single bite. This amazing dish is Italy: flavourful, versatile and with a very… |
May 2010
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1 vote
428 views
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Quick Bites: Summer Salsa SaladNow that the days are long, the sun is shining, and suppertime can linger well into the evening, it’s time to simplify dinner with something light,… |
Jun 2010
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1 vote
416 views
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