Canada Chef
Recipes by Elizabeth (Page 3)
|
Six Hour No Knead Artisanal BreadThere's been lots written about Jim Lahey's 18 hour no knead bread: the crackling brown crust; the airy, chewy… |
May 2010
Advanced |
1 vote
565 views
|
|
Pecan-Cherry LoafWith a quart of buttermilk in the fridge from my most recent homemade butter outing, I wanted to do some baking. A simple sweet bread, bursting… |
May 2010
Advanced |
1 vote
250 views
|
|
The Morel of the Story - Morel Mushroom and Goat Cheese ScrambleSpring is here. The evidence is all around me - tiny tiny buds on the… |
May 2010
Advanced |
1 vote
379 views
|
|
Just Ducky - Duck Breast Confit with Pomegranate-Studded Greenscon∙fit (\kōn-ˈfē), n.French, from Old French, preparation, preserves, from past participle of confire, to… |
May 2010
Advanced |
1 vote
897 views
|
|
Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas)We are lucky to live in a multicultural city. Want Ethiopian food? No… |
May 2010
Advanced |
1 vote
584 views
|
|
Go Bananas - Cranberry-Banana Quick BreadI love quick breads. The kind that use up random ingredients, that don't require hours of rising time and that… |
May 2010
Advanced |
1 vote
369 views
|
|
Preserving Flavour in a Jar: Fig Lemon Thyme ConfitureWell, shoot. It was only after I posted my adventures in canning - namely making plum jam and Italian tomato… |
Oct 2010
Advanced |
1 vote
614 views
|
|
It's Easy Being Green: Edamame-Bean Summer SaladI admit it - I'm a bit obsessed right now with sunflower sprouts. I mean, they're just so good! Rather than… |
Dec 2010
Advanced |
1 vote
372 views
|
|
Taste of Summer: Tomato Gazpacho with Avocado-Lime SalsaMy little cherry tomatoes are starting to ripen. Every morning, on my way to work, I check the plants, hoping… |
Dec 2010
Advanced |
1 vote
334 views
|
|
Nutty About Butter: Easy Homemade Walnut ButterI am a firm believer that everything's better with butter. No, not margarine, or butter substitute (do you… |
Apr 2012
Advanced |
1 vote
277 views
|
