United States Chef
Recipes by Dave Sacerdote
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Ham Stock, Pea Soup, Lentil Soup - A Trio of RecipesPhoto by ALDIAs the calendar starts rolling toward Easter, hams start to appear on sale in the supermarkets.… |
Mar 2011
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2 votes
1080 views
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Healthy Frozen Meals: Healthy Choice Spicy Caribbean ChickenI love jerk chicken. I usually make it at home with some chicken breast that I fry up with onions all coated in… |
Apr 2010
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2 votes
531 views
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GROUND BEEF RECALL - NEW ENGLAND & NYThis news directly affects my home turf of New England and upstate New York:Fairbanks Farms of Ashville NY is… |
Dec 2009
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2 votes
959 views
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Home-Cured OlivesMy hometown produce store has a big bin of fresh olives right now. They range from green to blushing red, and they're huge!! I've seen fresh olives… |
Dec 2009
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2 votes
542 views
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Sell's Liver PateSometimes I get a hankering for pâté. Occasionally, this means a trip to the store for some necessary ingredients and a couple of hours of magic in… |
Dec 2009
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2 votes
477 views
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Banquet Select Recipes Herb Grilled Chicken BreastAlthough there are a few shortcomings, it's surprising just how "okay" the Banquet Select Recipes Herb Grilled… |
Dec 2009
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1 vote
593 views
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Capicola 2010It's that time of year again - even though I'm about a week or so later than last year - and the pork loins are hanging in my attic curing room,… |
Jan 2010
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1 vote
327 views
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Making BresaolaPagesMaking BresaolaOn Saturday, I headed over to the local wholesale/retail meat market to buy a whole pork belly. I want to make some pancetta,… |
Jan 2010
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1 vote
425 views
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Fishy Delights 28: Bar Harbor Whole Maine Cherrystone ClamsPagesFishy Delights 28: Bar Harbor Whole Maine Cherrystone ClamsGood canned clams are an essential in my… |
Jan 2010
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1 vote
415 views
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Maine Cold Water ShrimpOne of the things I look forward to every year is the annual Maine shrimp season. For a couple of months every winter, Maine fishermen bring in a… |
Feb 2010
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1 vote
1162 views
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