United States Chef
Recipes by Dave Sacerdote
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REVIEW: McDonald's New CBO (Cheddar Bacon Onion) SandwichesA strange thing happened over the weekend: Maryanne and I were out wandering in the car at lunchtime, and found… |
Oct 2012
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1 vote
6 views
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Pumpkin Spice Invasion At ALDIIt has come to pass that the fall season is now synonymous with pumpkin and pumpkin spice flavoring in foods and beverages. What started out as a… |
Oct 2012
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1 vote
2 views
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Review: Pride of Szeged Rib RubI can not remember a time in my life when the word "paprika" was not virtually synonymous in my kitchen with the tall red-and-white tins, imported… |
Oct 2012
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1 vote
5 views
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State Fair Food at the Big E: Big E Cream PuffsSixth in a series about State Fair Food as served at the 2012 Big E (New England's Great State Fair)For many… |
Sep 2012
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1 vote
30 views
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State Fair Food at The Big E: Pulled Pork Stuffed Corn CakeSecond in a series about State Fair Food as served at the 2012 Big E (New England's Great State Fair)Lunchtime… |
Sep 2012
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1 vote
14 views
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Review: Alexian Duck Liver Mousse with CognacI'm a big fan of liver pâtés, so I was mighty pleased to see a few Alexian products in my local Big Y. You see,… |
Sep 2012
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1 vote
4 views
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Stewed Heirloom TomatoesLate August / early September is primetime for home garden tomatoes. Every year at this time, it seems like every tomato vine in my garden bursts… |
Sep 2012
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1 vote
6 views
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Review: Covered Bridge Sea Salt and Black Pepper Potato ChipsThat's the West Dummerston VT covered bridge in the background.Of all the potato chip flavors I've tried over… |
Sep 2012
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1 vote
3 views
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Review: Taco Bell's Cantina MenuTaco Bell has been making a big deal of their new "Cantina Bell" menu, which they're touting as some sort of… |
Aug 2012
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1 vote
9 views
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Review: Banquet Pepperoni Stuffed BreadsticksHere we go again, with another cheap, microwave-ready frozen snack from ConAgra's Banquet brand. This time,… |
Aug 2012
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1 vote
3 views
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