United States Chef
Recipes by Cynthia Clampitt
|
Intro to Korean Food(When I wrote this article back in 2001, Korean food was well established in the Chicago area but still unfamiliar to most non-Koreans. I had titled… |
Oct 2010
Advanced |
1 vote
548 views
|
|
Hindi ChaiTea is statistically impressive and historically significant, but its real pleasure lies in consuming it. Good tea is like perfume and poetry in a… |
Jan 2010
Advanced |
2 votes
698 views
|
|
Vietnamese Food in CanberraOne of the joys of just about every city I visited in Australia was the easy availability of a tremendous range of ethnic food, especially Asian. It… |
Aug 2010
Advanced |
1 vote
406 views
|
|
Finding Our Way Around St. PetersburgAn important thing to know in St. Petersburg is that streets go north and south, while avenues go east and… |
Oct 2015
Advanced |
1 vote
458 views
|
|
Larb NuaThe recipe below is for a Thai dish called larb nua. This is the first Thai dish I ever had, though it has now been a couple of decades since my… |
Dec 2009
Advanced |
2 votes
692 views
|
|
Québec Sugar PieYears ago, when I was working for Kraft Foods, a business trip took me to Montreal, which just happened to be the home town of my boss. He told me… |
Feb 2010
Advanced |
1 vote
579 views
|
|
A Roe By Any Other Name(This piece appeared in the January 2002 issue of North Shore Magazine. Collins Caviar is still going strong, and if you want to order some of their… |
Jul 2010
Advanced |
1 vote
357 views
|
|
Warm Beef and Watercress SaladThe recipe below comes from Vietnam. Contrast and balance are important elements in most Asian cooking, and salads similar to this, which combine… |
Mar 2012
Advanced |
1 vote
317 views
|
|
Latin Dining in Gurnee, ILI just finished working on a book about the history of corn. I’m also working again with Maria Baez Kijac, with whom I worked on the award-winning… |
Dec 2013
Advanced |
1 vote
277 views
|
|
Tuesday, September 3I slept in a bit–until nearly 7:00am. (Those who know me well will appreciate the humor in this representing late rising for me. I’m only a “morning… |
May 2014
Advanced |
1 vote
360 views
|
